CRISPY OATMEAL COOKIES — GRANDMA RYERSON
¾ cup oil
½ cup brown sugar
½ cup white sugar
1 teas salt
1 teas. Vanilla
½ teas. Soda
¼ cup hot water
3 cups oats ( uncooked)
1 cup flour
Drop by teas on greased pan. With fork dipped in hot water press cookies as thin as possible. Bake at 350 degrees for 10 – 12 minutes