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1 cup sugar
1 cup peanut butter
1 cup light karo corn syrup
Heat all together to dissolve all ingredients.  Remove from heat.  Stir in 7 cups of rice krispies, corn flakes, or other unsweetened cereal (cheerios doesn’t work—ick!).
Press into a cake pan or high-sided cookie sheet.
Melt 1 bag of butterscotch chips and 1 t. butter to liquefy.  Spread over cereal mixture in an even layer.  Wait until it cools and hardens.
Melt 1 bag of chocolate chips and spread over butterscotch layer.  Let cool and harden.  Cut into squares.