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2 cups milk chocolate chips
3/4 cup peanut butter
1 cup sugar
1/4 cup oleo
1/4 cup milk
1 1/2 cup marshmallow cream
1 teas. vanilla
1 1/4 cup chopped peanuts
11 oz bag of caramels
4 Tblsp milk

First layer:  Melt together 1 cup chocolage chips and 1/4 cup peanut butter.  Spread in buttered 9-inch by 13-inch pan.
Second layer:  In a sauce pan, mix sugar, oleo and milk.  Boil 5 minutes.  Add 1/4 cup peanut butter, marshallmallow cream, vanilla and peanuts.  REFRIGERATE
Third layer:  Melt caramels and milk.  Pour on layer two.
Fourth layer:  Melt 1 cup chocolate chips and 1/4 cup peanut butter.  Pour over top.  Refrigerate overnight.