Number of times this recipe has been viewed: 8

3 cups QUICK MIX
1/3 cup sugar
1 egg, slightly beaten
1 cup milk or water
1 teaspoon vanilla extract
Cinnamon Crumble topping
Preheat oven to 350F. Spray an 8² square pan with a vegetable cooking spray. In a medium bowl, combine QUICK MIX and sugar until evenly distributed. In a small bowl, combine eggs, milk or water and vanilla. Stir until just blended. Add liquid ingredients all at once to the dry ingredients. fold mixture together until blended. Prepare Cinnamon Crumble Topping. Spread half the batter in the prepared pan. Spread half of topping over the batter. Top with remaining batter and topping. Bake 40 to 50 minutes. Makes one 8-inch cake.
Cinnamon Crumble topping
1/3 cup all-purpose flour
1/2 cup dry breadcrumbs or cookie or cake crumbs
1/2 cup brown sugar, packed 1 teaspoon ground cinnamon
1/4 cup butter or margarine