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4 cups finely cut rhubarb
3 eggs, beaten
3 tablespoons milk
2 cups sugar
¾ teaspoon nutmeg
4 tablespoons flour
Put cut up rhubarb in unbaked 10-inch pie shell.  Beat eggs, add sugar, flour, milk and nutmeg.  Mix well and pour over rhubarb.  Cover with second shell.  Bake until set and lightly