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Mrs. Morton’s from Kenosha, Wisc. As published
in The Lutheran
1 cup rice
½ cup sugar
½ tsp. Salt
1 tblsp. Butter
4 eggs, beaten
1 quart whole milk
½ cup raisins
Cook rice 15 minutes.  Drain.  Mix
all ingredients in a large baking bowl.
Sprinkle cinnamon on top.  Bake at 350F
for one hour.  Needs time to cool off to
set the custard.