2 cups ALL PURPOSE GROUND-MEAT MIX
1 T sugar
1/2 t garlic salt
2 8oz. cans tomato sauce
2 to 3 T water, if needed
1 3oz pkg cream cheese,softened
1/4 to 1/2 cup milk
1 cup sour cream
6 green onions, finely sliced
1 8oz pkg noodles, cooked, drained (I use the vegatable rotini spirals) 8oz shredded Cheddar cheese
Preheat oven to 350F. Lightly butter a 2 qt casserole dish; set aside. In a medium saucepan, combine ALL-PURPOSE GROUND MEAT MIX, sugar, garlic salt and tomato sauce. Simmer over medium heat about 10 min. Add water if needed to keep moist.
In a small bowl, combine cream cheese, 1/4 c milk and sour creeam, stiring until smooth. Stir in additional milk if needed to make a medium-thick sauce. Stir in green onions.
In prepared casserole dish, layer 1/2 of noodles, 1/2 of meat mixture and 1/2 of sour cream mixture. Repeat layers. Top with shredded cheese. Bake 30 min. until heated through and cheese melts.