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1 C rice        4 C milk
1 tsp. salt        1/2 C sugar
Combine all and cook in double boiler til rice is tender.  Add more milk as mixture thickens.  Continue cooking for about 2 hours, adding whole milk as needed.
Stir often — turn mixture into casserole.  Add half/half so mix is runny. Sprinkle with sugar, brown sugar and cinnamon.  Add 1/3 – 1/2 C butter.  Bake 200 – 250 in oven for about an hour.