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3 packages”Wyler’s” soup starters:  potato, garlic and chive
Water or canned fat free chicken stock as instructed by “Wyler’s”
Parsnips, cut into clices
Corn, frozen or canned
Cheese
Prepare soup starters according to directions.  Add corn, parsnips and cook about 1 1/2 hours.  Werve with small amount of shredded cheese on top.