Wessel Best Recipes

Cook Time: 25 min.
1 tbsp. vegetable oil
1 lb. boneless beef sirloin steak, cut into 1″ cubes
1 can (10 3/4 oz.) Campbell’s Tomato Soup
1 can Campbell’s Beefy Mushroom Soup
1 tbsp.. Worcestershire sauce
1 bag (24 oz.) frozen vegetables for stew (potatoes, carrots, celery)
HEAT oil in saucepot. Add beef and cook until browned and juices evaporate, stirring often.
ADD soups, Worcestershire and vegetables. Heat to a boil. Cover and cook over low heat 10 min. or until vegetables are tender. Serves 4.
Shopping List:
1 can (10 3/4 ounces) Campbell’s Tomato Soup
1 can Campbell’s Beefy Mushroom Soup
1 lb. boneless beef sirloin steak
1 bag (24 oz.) frozen vegetables for stew (potatoes, carrots, celery)
Vegetable oil
Worcestershire sauce
Kitchen Clip:
To brown meat, the meat must be dry. To guarantee this, recipes sometimes suggest to first coat meat lightly with flour. Always remember to wash hands and utensils thoroughly after handling raw meat.