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2 c. cooked chicken (cubed)
1/2 c. chopped toasted almonds
2 t. grated onion
1 c. mayonnaise
2 c. diced celery
1/2 t. salt
2 t. lemon juice

Combine above ingredients. Put in a baking dish
Sprinkle 1/2 c. grated cheese and 1 c. crushed potato chips over the top. Bake at 400 for about 20 minutes. Makes good luncheon dish, and a good leftover dish. As good the second time as the first time. Serves 8. It can be prepared the day before.