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2 lbs. beef, in 1 1/2″ cubes 1 c. tomato jc.
2 medium onions, cut in eighths 1/3 c. quick-cooking tapioca
3 ribs celery, cut in diagonal pieces 1 T. sugar
1 T. salt 1/4 t. pepper
4 medium-sized carrots, cut in half crosswise and lengthwise.
1/2 t. basil
2 medium potatoes (red preferred) in 1/4″ thick slices
Combine beef, onions, celery, carrots, tomato jc., tapioca, sugar, salt, pepper, and basil in 2 1/2 qt. casserole. Cover and cook in 300-degree oven 2 1/2 hours., Mix potatoes into stew and cook uncovered 1 hour longer. Stir occasionally. Makes 8 serving.