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3 pkgs. frozen chopped broccoli
1/2 can cream of mushroom sp.
1/2 c. milk
1/2 sm. pkg. Velveeta cheese (1/4 lb)
1 sm. roll garlic flavored processed cheese
2 T. butter, 1 1/2 c. Pepperidge Farm Dressing
Cook broccoli and drain. Combine milk, soup and cheese (cut-up)
Add only 1/2 c. dressing and mix. Add all this to broccoli and mix. Milt butter and pour over 1 c. of dresisng. Put on top of broccoli and bake in 2 qt. cassoroel at 400 for 25 minutes.