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1 c. All Bran softened in 2 c. boiling water
Add:
1/3 c. oleo
2 T. sugar (honey)
2 t. salt
Cool until lukewarm
Soften 2 packages yeast in 1 c. warm water with 1 T. sugar in it.  When dissolved, add to above mixture.  Then add about 6 1/2 c. flour–just so not sticky.  Knead and let rise in warm place 45 minutes.  Form into loaves and let rise again 45 minutes.  Bake at 350–Makes 2 regular loaves; bake 45 minutes or 4 little loaves bake 35 minutes.