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Mix with hands.
4 c. flour 4 T. sugar
1 c. oleo 1 t. salt
Add 4 egg yolks beaten, 1 c. hot milk and 1 pkg yeast dissolved in 1/4 c. water. Mix well and let chill–can be put in refrig. over night. Divide in 3 portions. Roll in rectangular pieces about 4 inches wide. Spread with melted butter, Brown sugar and nuts. Fold each side toward center. Let rise 1 hour. Bake at 325 for 25 minutes Frost with powdered sugar.