Makes 15 to 20 crepes

3 eggs
1 cup whole milk
2/3 cup water or light beer
1 cup plus 2 tablespoons unbleached all-purpose flour
4 tablespoons melted butter (add a dash of salt if you are using unsalted butter)

Mix everything together with a blender, hand mixer, or whisk until it is smooth and the consistency of cream. Cover with plastic and refrigerate.

Lightly grease a skillet or crepe pan and heat over medium heat. Pour a scoop of batter onto the pan and tilt the pan to spread the batter around (or use a plastic scraper to do so). After a minute or so flip the crepe over and bake until the other side is slightly browned, 30 seconds or so.

Serve with whatever filling you like. Try with Nutella and black current jam.