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This recipe is easily modified, however, the following version was how it was made at Camp Wessel – June 8, 2008

2 – Cans refried Beans

1 cup – White Rice

3/4 cup – Wild Rice

12 oz. – Cheese (Sharp Cheddar/Marble Jack – Shredded

1 lb ground turkey or beef

1 packet taco seasoning

15 -18 corn tortillas

1 or 2 cn Enchilada sauce or 1 cn sauce & 3/4 – 1 pint whipping cream

Layer #1:  Spread all the cooked rice and sprinkle 1/5 cheese

Cover with fried corn tortillas

Layer #2:  Spread ground meat mixture with 1/5 cheese over it.

Cover with fried corn tortillas

Layer #3: 1 cn refried beans, topped with 1/3 enchilada sauce and 1/5 cheese.

Cover with fried corn tortillas

Layer #4:  Repeat 3rd layer

Layer #5: (Top layer) Spread rest of sauce and cheese.

Bake 1/2 hour at 350 degree F (that’s Fahrenheit, eh ! )