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1 lb. can salmon
1 c. milk
1 c. fine bread crumbs
1 egg slightly beaten
2 T. shopped parsley
2 T. chopped onions
2 t. lemon juice
1/4 t. salt
add pepper
9x5x3 pan 375–30-40 minutes
Sauce: 1 can cream of celery soup or mushroom soup heated.