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8 ounces angel hair pasta

1 large tomato,chopped

1 package (3 ounces) sliced pepperoni

1 can (2 1/4 counces) sliced ripe olives, drained

1/4 c. grated Parmesan cheese

3T olive or vegetable oil

1/2 t. salt or salt-free seeasoning blend (optional)

1/4 t garlic powder

Cook pasta according to package directions. Meanwhile, in a serving bowl, combine the tomato, pepperoni, olives, Parmesan cheese, oil, salt (iff desired) and garlic powder. Drain pasta; add to the tomato mixture and toss to coat.