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12 slices bread–remove crusts
3/4 c. grated cheese
3/4 c. diced ham
6 eggs
3 c. milk
1 t. salt–optional
Place 6 slices bread in 9×13 pan.
Sprinkle cheese and ham over.
Lay other 6 slices over.
Pour eggs and milk (beaten together) over all.
Let set in refrig over night.
Bake at 350 for 1 hour.