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Serves 5
1 3 oz jar Chinese noodles
1 can mushroom soup
1/4 c. water
1 can tuna
1/4 # cashew nuts
1 c. finely diced celery
1/4 c. minced onion dash pepper
salt (if unsalted nuts)
Save 1/2 cup noodles for top. Bake 325 for 40 minutes.