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Large can chow mien noodles
Pour half can in bottom of casserole dish
Drain and rinse 2 cans tuna (packed in water)
Mix: 2 cans cream of celery soup and 1/2 c. water.
Add to tuna.
Add finely chopped celery , onions, (almond if desired).
Pour on noodles in dish and top with remaining noodles.
Bake at 350 for 40-45 minutes, uncovered.