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1/4 c. oleo
1/3 c. flour
1 c. light cream
1 t. salt
2 1/2 c. chicken broth (canned)
1 t. pepper
Make white sauce with above; stir until thickened.
Add: 4 c. cubed turkey or chicken
2 pimentos cut up
3 T. dry Sherry
8 oz drained mushrooms
Heat thoroughly and serve hot over noodles or potatoes.