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2 c. uncooked rice
1 can cream of chix. soup
1 envelope onion soup
2 cans water
1 can celery sp.
Choice chix. pieces
1 can mush sp.
Put raw rice in buttered 9×13 inch bake pan and sprinkle dry onion soup on top. Mix canned soups with water, pour over rice and stir gently. Salt meaty chicken pieces and arrange on top. Cover with foil and bake 2 hrs. at 350. Uncover the last 15 minutes to brown the chicken.