Wessel Best Recipes

1/2 c. thinly sliced onion
1/2 c. bean sprouts
2 T. butter
1/3 c. bamboo shoots
1 c. celery, cut in thin strips
1 T. soy sauce
1/4 c. sliced mushrooms
1/4 t. pepper
1/2 c. water chestnuts.
4 c. Rice Krispies
2 T. butter, melted
1. Cook onions in heated butter in medium-sized saucepan until golden brown. Stir in celery, mushrooms and 1 1/2 c. chicken broth. Simmer about 10 min., stirring occasionally. Stir in water chestnuts, bean sprouts and bamboo shoots.
2. Combine cornstarch, remaining 1/2 c. chicken broth and soy sauce; stir in vegetable mixture. Add chicken and pepper; mix well. Simmer about 10 min., stirring *occasionally.
3. Combine Rice Krispies and melted butter; heat thoroughly in slow oven (325) about 10 minutes.
4. Serve chicken Chow Mien over mound of buttered Rice Krispies.