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2 sticks oleo–melted
2 1/2 c. white sugar
2 t. vanilla pinch salt
3 beaten eggs
2 1/2 c. buttermilk with 2 1/2 t. soda
8 c. flour with 4 t. baking powder.
Mix well–cover–cool in refrig or freezer over night. Bake @ 400.