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1 1/2 c. flour
1 1/2 t. cinnamon
1 t. baking soda
1 t. salt
1 t. ginger
1/2 t. nutmeg
1/4 t. cloves
1/4 t. baking powder

Combine in another bowl:
1/3 cup milk
1/2 t. vanilla

In large bowl, beat until creamy:

6 T. butter

gradually add and beat on high:

1 c. sugar
1/3 c. packed brown sugar

Beat in

2 eggs

Add and beat on low until just blended

1 c. pumpkin (I use the whole can)

Mix all together alternating (yeah…like I take the time to do that!)

May also add walnuts, pecans or dates

Muffin tins

Bake at 350 for 15-20 minutes