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1 loaf frozen bread dough
1 box instant butterscotch pudding
1 c. br. sugar
1/2 c. melted butter
1 t. cinnamon
1/2 t. vanilla
1/2c. milk
Thaw bread in fridg. overnight (covered).  Grease 9×13 pan.  Cut bread in small cubes and put in pan.  Mix and pour rest over bread.  Let rise 1 hour.  Bake 25 minutes at 325.