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(Makes 3 dozen)
22 graham cracker squares (approx)–crushed to make 1 1/2 c. fine crumbs.
1 # pwd sugar–add to crumbs and mix well.
Add and stir well: 1 c. melted butter and 1 c. cream style peanut butter.
Spoon into ungreased 9×13 pan and press firmly. Lay a piece of wax paper on top and press down. Chill and remove paper.
Melt 12 oz. chocolate chips and spread over top. Let stand 15 min. and cut into 1-1 1/2 ” squares. (can cover air tight and store up to 1 week)