Number of times this recipe has been viewed: 8

4 T. oleo
1/4 c. br. sugar
1 1/2 c. wheat germ
1/3 c. chopped walnuts
1 qt. butter *brickle ice cream
1 pint choc. ice cream
Melt oleo–stir in br. sugar. Cook over medium heat til bubbly. Stir in wheat germ and walnuts. Mix well. Remove from heat. Set aside 1 c. wheat germ mix. Press remaining mix evenly in 9x9x2 pan. Chill. Spoon softened ice cream alternately ending with B.D. Sprinkle with reserved wheat germ mix. Cover and freeze.