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Melt over hot water:
1/2 c. butter
1/4 c. sugar
5 T. cocoa
Add 1 fork beaten egg. Take off heat and mix. Add 2 c. graham crax crumbs and 1 c. chopped coconut. Spread in pan, put in refrig. and let stand. Mix together 2 c. pwd. sugar, 2 T. instant vanilla pudding. Mix 2 c. butter and 3 T. milk (beat) Spread over graham choc. mixture.
Melt 3 sq. semi sweet choc. and 2 T. butter and spread on top. Put in refrig.