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Mix well until lard melts:
2 c. corn meal
2 t. salt
2 t. sugar
2 rounded T. of lard
1 1/2 c. boiling water
Add 1 c. flour and mix well.  Cool until lukewarm.
Add 1 more c. flour and knead until smooth.  Cut into pieces and let air-dry for about 10 minutes.  Roll paper thin (takes hard rolling and you can use flour to help roll) Bake on grill until slightly brown.  Store in dry place.