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Cream:
2 c. brown sugar
1 c. oleo
3 eggs
1/4 t. salt
1 t. vanilla
1 t. baking pwd
4 c. flour nuts
Roll our dough–can make pinwheels.
Filling
1 # dates cut up
1/2 c. brown sugar
1/2 c. water
1/4 c. oleo
cook until thick
Bake at 400 for 10 minutes.