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Cream:
1/2 c. true butter
1/2 c. + 2 T. margarine (crisco)
Add: 1 c. pwd. sugar, 2 t. vanilla
2 1/2 c. flour 1 c. pecans chopped coarsely
1/3 c. drained chopped *marishino cherries
Top cookies with part of cherries. 325 about 15 min.