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Another roasted veggie recipe! I just tasted them 1/2 way baked and
love them!

Oven Roasted Green Beans – Recipe updated March 2008

Pre-heat your oven to 450°F

1 pound green beans, stem ends snapped off

1 tablespoon olive oil

Table salt and ground black pepper

Adjust the oven rack to the middle position. Line baking sheet with
aluminum foil. Spread beans on baking sheet. Drizzle with oil and use
hands to toss green beans to coat the evenly with the oil. Sprinkle
with 1/2 teaspoon salt, toss to coat. Distribute in one even layer.
Roast 10 minutes.

Remove baking sheet and redistributed beans. Put back in oven and
continue baking 10-12 minutes until the beans are dark golden brown in
spots and have started to shrivel.

Adjust seasonings with salt and pepper.

Per Cooks Illustrated: Wrinkles aren’t always a sign of overzealous
cooking. For roasted green beans shriveled exteriors indicate a
successful transformation from bland and stringy to tender and
flavorful.