Print this Recipe
Burnt Butter Glaze
Heat 2 T. butter until golden brown. Beat in until smooth 2 c. pwd. sugar and 1/4 c. Carnation milk.
Wessel Best Recipes
Wessel Family recipes
Search
Recipe Categories
LATEST RECIPES
- Lentil Soup with Spinach and an Indian Twist – Lynn Miller
- California Chicken Salad – Beth
- Creamy White Chili with Cream Cheese – Beth
- Classic Beef Chili – Beth
- Cranberry Chicken Breasts – Lynn Miller
- World’s Best Lasagna
- Chicken Broccoli Crescents – Cheryl
- Chicken Cutlets with Sun-Dried Tomato Cream Sauce – Beth
Most Viewed Posts
- Fontina – Vegetable Crab Soup – Cheryl (1,052)
- Southwest Vegetarian Bake – Beth (985)
- Rustic Italian Tortellini Soup – Liza (891)
- Cilantro Lime Vinaigrette – Beth (888)
- Roasted Tomato Basil Soup – Cheryl (810)
- Tuscan Pasta Salad – Cheryl (795)
- Smashed Chickpea Salad Sandwiches – Liza (765)
- Beef and Broccoli Stir Fry – Cheryl (719)
- INSTA POT CHICKEN DUMPLING SOUP – Hannah (713)
- Puttanesca – Ellen (705)
Print this Recipe
Copyright © Wessel Best Recipes. All Rights Reserved.