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1 1/3 c. sifted flour
1 egg
1/2 t. salt
1/2 t. vanilla
1/2 t. baking soda
1 6-oz. pkg. choc. chips
1/2 c. packed br. sugar
1/2 c. chopped walnuts
1/2 c. sugar
1/2 c. butter.
Sift together flour, salt, baking soda;; set aside. Combine sugars and butter in bowl; beat until creamy. Beat in the egg and vanilla. Blend in the flour mixture. Stir in the choc. chips and walnuts. Shape on wax paper and chill for several hours or overnight. Preheat oven to 375 F. Unwrap chilled rolls and cut in 1 inch slices. Cut each slice in 4 sections. Place on ungreased cookie sheet. Bake at 375 for 8-10 minutes. Yields 4 dozen cookies.