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1/2 c. peanut butter
1 c. rice krispies
1 small pkg. butterscotch chips
2 c. corn flakes
1/4 c. chopped nuts.
Melt peanut butter over low heat, stirring constantly. Stir in butterscotch chips and stir until melted. Gently fold in cereals and nuts and drop by spoonful onto waxed paper. Makes about 3 1/2 dozen cookies.