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Original

Edith’s
White Flour 3 1/2 cups 3  cups
Whole Wheat Flour 1 1/2 1  cup
Bran —- 1 cup
Sugar 3 cups 1 ½ cups
Soda 5 t. 5 t.
Salt ½ t —-

Granola or Natural Cereal with Raisins/Dates

16 oz or
4 cups

16 oz or
4 cups
Wheaties 2 cups 2 cups
Eggs 4 4 – 5
Oil 1 cup 1 cup
Buttermilk 1 Qt 1 Qt
May use any combination of flours that cook desires

Mix all dry ingredients in very large bowl. Mix eggs, oil and buttermilk together and add to dry ingredients and stir well.

Put in tightly closed container and refrigerate. Dough will keep well if tightly covered for about 2 weeks. If you wish to bake all at once they do freeze quite well.

When ready to bake do not stir again but fill greased muffin cups about 2/3 full. Bake at 400 degrees for about 15 to 20 minutes..