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2 c. catsup
Optional:1/2 t. garlic salt
1 1/2 c. br. sugar
1/2 t. onion salt
1/2 c. white vinegar
1/4 c. sherry
3/4 c. water
1/4 t. chili pwd.
1/2 t. celery seed
1 t. salt
1/4 t. pepper
Mix all ingredients and store in refrig.; excellent to use on pork.