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Bake 12 minutes on full power
Chop fine: 1 c. onion
1 c. celery
Sauté till clear
2 c. bread crumbs
2 eggs
1 sm. jar pimento
1/2 c. olives
1 can Salmon without boan–Do not drain.
2/3 c. evaporated milk
1 t. salt
pepper
Sauce for top:
1/2 c. mayonnaise
1/4 c. sour cream
1 T. lemon jc.
1 T. milk–enough
to thin
1 t. dill seed.
Put on after cooked when hot.