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(may be under casseroles also)
Combine–shape into balls–lay in 9×13 pan
2 lbs ham loaf mixture 2 well beaten eggs
3 cups dry bread crumbs 1 c. milk
Combine
Stir till sugar dissolves; Pour over ham balls. Baste every 15 minutes. Bake 325 for 1 1/2 hours
1/2 c. br. sugar 1/4 c. vinegar
1/4 c. water 1/2 t. dry mustard.