2 # beef–cut in bite size (flank steak)
2 can golden mushroom sp.
1/2 c. water plus 1 can
1 pkg. Lipton dry onion sp mix
1/2 c. burgundy wine (mushrooms (opt)
Combine all ingredients, Bake in 350. for 2-2 1/2 hrs. in 9×13 dish uncovered. Add more water or wine as mixture thickens. Serve over rice or noodles.