FRUIT COMPOTE — MARY FRAHM
1 3 oz lemon jello ( Dissolve and then add
1 cup hot water (
1 6 oz can frozen orange juice
1 20 oz. can pineapple chunks w/juice
1 can mandarin oranges w/juice
banana slices
Chill for several hours Serves 8 with 3/4 cup each
Can add grapes, marachino cherries for more color