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4 qt. cabbage, shredded        4 onions, chopped fine
4 carrots, shredded            4 green peppers
2 C vinegar                2 cups water
5 cups. sugar                1/2 T celery seed
3 T salt                1 1/2 T mustard seed
Put veggies in large bowl.  Boil dressing and pour over veggies.  Mix.  Store in refrigerator a long time.