1 can peaches
1 big can pear halves 1/4 c. br. sugar
1 sm. can apricot halves 1/4 t. nutmeg
1 sm. can light sweet cherries 1/4 t. cinnamon
1 c. pineapple chunks 1/8 t. gr. cloves
Juice of 1 lemon 2 T. butter
3/4 c. syrup from fruits Sour cream
Drain fruits, reserving 3/4 c. syrup. Arrange fruit in 2-quart casserole and sprinkle with lemon juice. Combine syrup, sugar and spices and pour over fruit. Dot with butter. Bake at 350 for 20 minutes and serve warm with sour cream sprinkled with nutmeg.