Number of times this recipe has been viewed: 165
Prep time:  
Total time:  

Serves: 3-4

 Ingredients
  • 1 bunch curly kale
  • ¼ head of purple cabbage
  • ½ red bell pepper, diced
  • 1 carrot, julienned
  • ¼ cup roasted unsalted peanuts
  • 3 tablespoons creamy peanut butter
  • 4 tablespoons warm water
  • 3 tablespoons rice vinegar
  • 1 tablespoon molasses
  • 1 tablespoon soy sauce
  • 1 clove garlic, minced
  • 2 teaspoon fresh ginger, minced
  • 1 teaspoon sesame oil
  • 1 teaspoon red pepper flakes
Instructions
  1. Destem and chop kale into small pieces and shred cabbage on the large wholes of a box grater. Mix together. Top with red bell pepper, carrots, and peanuts.
  2. In a small food processor combine peanut butter, water, vinegar, molasses, soy sauce, garlic, ginger, sesame oil, and red pepper flakes.
  3. Serve the salad with the peanut dressing on the side.